Winery SlowfoxCabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet of the Winery Slowfox is in the top 80 of wines of Mudgee.
Wine flavors and olphactive analysis
On the nose the Cabernet of Winery Slowfox in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak.
Food and wine pairings with Cabernet
Pairings that work perfectly with Cabernet
Original food and wine pairings with Cabernet
The Cabernet of Winery Slowfox matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, leg of lamb with herb stuffing or rougail sausage.
Details and technical informations about Winery Slowfox's Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet from Winery Slowfox are 0
Informations about the Winery Slowfox
The Winery Slowfox is one of of the world's greatest estates. It offers 7 wines for sale in the of Mudgee to come and discover on site or to buy online.
The wine region of Mudgee
Historic Australian high-altitude region (450-1,000 m) west of Sydney: signature Shiraz as king red - fleshy and spicy with notes of blackberry, plum, black cherry, chocolate, pepper and a eucalyptus touch, round tannins and generous alcohol. Structured Cabernet (blackcurrant, cedar) in renowned support. Ample Chardonnay and Sémillon in whites. Italian grapes (Sangiovese, Barbera) on the rise.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
