
Winery Slobodné VinárstvoVeltlina
This wine generally goes well with
The Veltlina of the Winery Slobodné Vinárstvo is in the top 80 of wines of Slovak Republic and in the top 60 of wines of Slovakia.
Wine flavors and olphactive analysis
On the nose the Veltlina of Winery Slobodné Vinárstvo in the region of Slovakia often reveals types of flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Slobodné Vinárstvo's Veltlina.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Last vintages of this wine
The best vintages of Veltlina from Winery Slobodné Vinárstvo are 2017, 0
Informations about the Winery Slobodné Vinárstvo
The Winery Slobodné Vinárstvo is one of of the world's greatest estates. It offers 30 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.














