Winery SlobodaKellerprobe Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kellerprobe Grauburgunder from the Winery Sloboda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kellerprobe Grauburgunder of Winery Sloboda in the region of Weinland is a .
Food and wine pairings with Kellerprobe Grauburgunder
Pairings that work perfectly with Kellerprobe Grauburgunder
Original food and wine pairings with Kellerprobe Grauburgunder
The Kellerprobe Grauburgunder of Winery Sloboda matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked pumpkin, marinade for chicken brochettes or pan-fried oyster mushrooms.
Details and technical informations about Winery Sloboda's Kellerprobe Grauburgunder.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Informations about the Winery Sloboda
The Winery Sloboda is one of of the world's great estates. It offers 20 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
