Winery SlobodaFassgereift Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Fassgereift Grauburgunder from the Winery Sloboda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fassgereift Grauburgunder of Winery Sloboda in the region of Weinland is a .
Food and wine pairings with Fassgereift Grauburgunder
Pairings that work perfectly with Fassgereift Grauburgunder
Original food and wine pairings with Fassgereift Grauburgunder
The Fassgereift Grauburgunder of Winery Sloboda matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit with hunter's sauce, chicken with maroilles or pasta with ham.
Details and technical informations about Winery Sloboda's Fassgereift Grauburgunder.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Fassgereift Grauburgunder from Winery Sloboda are 0
Informations about the Winery Sloboda
The Winery Sloboda is one of of the world's greatest estates. It offers 20 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
