Winery Skjold BurnePuglia Salento Chardonnay
White wine
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Food and wine pairings with Puglia Salento Chardonnay
Pairings that work perfectly with Puglia Salento Chardonnay
Original food and wine pairings with Puglia Salento Chardonnay
The Puglia Salento Chardonnay of Winery Skjold Burne matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of slivers of squid with tomato, zucchini quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Skjold Burne's Puglia Salento Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Skjold Burne
The Winery Skjold Burne is one of of the world's greatest estates. It offers 8 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
