Winery Skjold BurneChateau La Croix De Magiraud Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chateau La Croix De Magiraud Bordeaux
Pairings that work perfectly with Chateau La Croix De Magiraud Bordeaux
Original food and wine pairings with Chateau La Croix De Magiraud Bordeaux
The Chateau La Croix De Magiraud Bordeaux of Winery Skjold Burne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, veal chop with rosemary or forest rabbit.
Details and technical informations about Winery Skjold Burne's Chateau La Croix De Magiraud Bordeaux.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Informations about the Winery Skjold Burne
The Winery Skjold Burne is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
