Winery Skjold BurneChateau La Croix De Magiraud Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chateau La Croix De Magiraud Bordeaux
Pairings that work perfectly with Chateau La Croix De Magiraud Bordeaux
Original food and wine pairings with Chateau La Croix De Magiraud Bordeaux
The Chateau La Croix De Magiraud Bordeaux of Winery Skjold Burne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew express, escargots à la bordelaise or potjevlesch (northern france).
Details and technical informations about Winery Skjold Burne's Chateau La Croix De Magiraud Bordeaux.
Discover the grape variety: Petit Courbu
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, peach), candied citrus, white flowers, honey and limestone mineral notes. Adds roundness and richness to Béarn blends. Precious component of Jurançon AOC (dry and sweet), Pacherenc du Vic-Bilh AOC and Béarn AOC, complementing petit and gros manseng. Very rare autochthonous Béarn variety, making a comeback for its aromatic finesse.
Informations about the Winery Skjold Burne
The Winery Skjold Burne is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
