Winery SkimstoneBarbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Barbera of the Winery Skimstone is in the top 10 of wines of Mudgee.
Wine flavors and olphactive analysis
On the nose the Barbera of Winery Skimstone in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Barbera
Pairings that work perfectly with Barbera
Original food and wine pairings with Barbera
The Barbera of Winery Skimstone matches generally quite well with dishes of pork, spicy food or poultry such as recipes of chicken ballotine with ham and mushrooms, veal tagine with preserved lemons and saffron or chicken blanquette.
Details and technical informations about Winery Skimstone's Barbera.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Barbera from Winery Skimstone are 2018, 2019, 2014, 0
Informations about the Winery Skimstone
The Winery Skimstone is one of of the world's greatest estates. It offers 8 wines for sale in the of Mudgee to come and discover on site or to buy online.
The wine region of Mudgee
The wine region of Mudgee is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Petersons or the Domaine Eloquesta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Mudgee are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mudgee often reveals types of flavors of cherry, oaky or vegetal and sometimes also flavors of citrus fruit, microbio or tree fruit.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
