Winery The Skeleton Root - Red

Winery The Skeleton RootRed

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Red of Winery The Skeleton Root is a red wine from the region of Ohio.
This wine generally goes well with
The Red of the Winery The Skeleton Root is in the top 50 of wines of Ohio.

Wine flavors and olphactive analysis

On the nose the Red of Winery The Skeleton Root in the region of Ohio often reveals types of flavors of red fruit, black fruit.

Details and technical informations about Winery The Skeleton Root's Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Serna

Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.

Last vintages of this wine

Red - 0
In the top 50 of of Ohio wines
Average rating: 4.311110

The best vintages of Red from Winery The Skeleton Root are 0

Informations about the Winery The Skeleton Root

The winery offers 8 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Ohio

The Winery The Skeleton Root is one of of the world's greatest estates. It offers 7 wines for sale in the of Ohio to come and discover on site or to buy online.

Top wine Ohio
In the top 40000 of of United States wines
In the top 55 of of Ohio wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Ohio

Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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