Winery The Skeleton Root - Seyval Blanc

Winery The Skeleton RootSeyval Blanc

The Seyval Blanc of Winery The Skeleton Root is a wine from the region of Ohio.
This wine generally goes well with
The Seyval Blanc of the Winery The Skeleton Root is in the top 0 of wines of Ohio.

Details and technical informations about Winery The Skeleton Root's Seyval Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery The Skeleton Root

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Ohio

The Winery The Skeleton Root is one of of the world's greatest estates. It offers 7 wines for sale in the of Ohio to come and discover on site or to buy online.

Top wine Ohio
In the top 150000 of of United States wines
In the top 900 of of Ohio wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Ohio

Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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