Winery SkalákExclusive Veltlínské Zelené Pozdní Sběr Polosuché
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Exclusive Veltlínské Zelené Pozdní Sběr Polosuché
Pairings that work perfectly with Exclusive Veltlínské Zelené Pozdní Sběr Polosuché
Original food and wine pairings with Exclusive Veltlínské Zelené Pozdní Sběr Polosuché
The Exclusive Veltlínské Zelené Pozdní Sběr Polosuché of Winery Skalák matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of oven roasted rabbit that cooks itself!, tuna gratin or mussels with bleu de bresse.
Details and technical informations about Winery Skalák's Exclusive Veltlínské Zelené Pozdní Sběr Polosuché.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Skalák
The Winery Skalák is one of of the world's greatest estates. It offers 22 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
