Winery SkalákExclusive Veltlínské Zelené Pozdní Sběr Polosuché
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Exclusive Veltlínské Zelené Pozdní Sběr Polosuché
Pairings that work perfectly with Exclusive Veltlínské Zelené Pozdní Sběr Polosuché
Original food and wine pairings with Exclusive Veltlínské Zelené Pozdní Sběr Polosuché
The Exclusive Veltlínské Zelené Pozdní Sběr Polosuché of Winery Skalák matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of white cabbage with bacon, tunisian sandwich or sublime fish and shrimp colombo.
Details and technical informations about Winery Skalák's Exclusive Veltlínské Zelené Pozdní Sběr Polosuché.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Informations about the Winery Skalák
The Winery Skalák is one of of the world's greatest estates. It offers 22 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Sapid
Said of a wine rich in flavours.
