Winery SkalákExclusive Veltlínské Zelené Pozdní Sběr Polosuché
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Exclusive Veltlínské Zelené Pozdní Sběr Polosuché
Pairings that work perfectly with Exclusive Veltlínské Zelené Pozdní Sběr Polosuché
Original food and wine pairings with Exclusive Veltlínské Zelené Pozdní Sběr Polosuché
The Exclusive Veltlínské Zelené Pozdní Sběr Polosuché of Winery Skalák matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal cutlets with savoy tomme, salmon à la plancha with vegetables or cuttlefish rust.
Details and technical informations about Winery Skalák's Exclusive Veltlínské Zelené Pozdní Sběr Polosuché.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Informations about the Winery Skalák
The Winery Skalák is one of of the world's greatest estates. It offers 22 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
