Château SixtineManus Dei Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Manus Dei Châteauneuf-du-Pape from the Château Sixtine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manus Dei Châteauneuf-du-Pape of Château Sixtine in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Manus Dei Châteauneuf-du-Pape of Château Sixtine in the region of Rhone Valley often reveals types of flavors of oaky, red fruit or licorice and sometimes also flavors of plum, leather or pepper.
Food and wine pairings with Manus Dei Châteauneuf-du-Pape
Pairings that work perfectly with Manus Dei Châteauneuf-du-Pape
Original food and wine pairings with Manus Dei Châteauneuf-du-Pape
The Manus Dei Châteauneuf-du-Pape of Château Sixtine matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb tagine with onions, purple olives and lemons..., old-fashioned pork roll or keftas tajine with eggs.
Details and technical informations about Château Sixtine's Manus Dei Châteauneuf-du-Pape.
Discover the grape variety: Grosse Arvine
Simple, fresh dry whites with a pale golden robe, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers – a less distinctive profile than Petite Arvine. More productive. Almost absent from commercial cultivation, preserved in Valaisan variety collections for its heritage value and ampelographic interest. A rare Valaisan white grape, cousin of Petite Arvine, grown in negligible quantities in Valais.
Last vintages of this wine
The best vintages of Manus Dei Châteauneuf-du-Pape from Château Sixtine are 2015, 2011, 2010, 2012
Informations about the Château Sixtine
The Château Sixtine is one of of the world's greatest estates. It offers 18 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Roussette
See highness.
