Winery 6YNapa Valley Red Table
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Napa Valley Red Table from the Winery 6Y
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Napa Valley Red Table of Winery 6Y in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Napa Valley Red Table of Winery 6Y in the region of California often reveals types of flavors of oak.
Food and wine pairings with Napa Valley Red Table
Pairings that work perfectly with Napa Valley Red Table
Original food and wine pairings with Napa Valley Red Table
The Napa Valley Red Table of Winery 6Y matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, giouvetsi (greek dish) or meatballs catalan style.
Details and technical informations about Winery 6Y's Napa Valley Red Table.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Napa Valley Red Table from Winery 6Y are 2009
Informations about the Winery 6Y
The Winery 6Y is one of of the world's greatest estates. It offers 2 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
