Winery Six DeniersCotes Du Rhone
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cotes Du Rhone from the Winery Six Deniers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cotes Du Rhone of Winery Six Deniers in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Cotes Du Rhone
Pairings that work perfectly with Cotes Du Rhone
Original food and wine pairings with Cotes Du Rhone
The Cotes Du Rhone of Winery Six Deniers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, lamb mice confit and melting carrots or duck confit parmentier.
Details and technical informations about Winery Six Deniers's Cotes Du Rhone.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Informations about the Winery Six Deniers
The Winery Six Deniers is one of of the world's greatest estates. It offers 4 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
