
Winery Sipp MackGewurztraminer Vendanges Tardives Lucie Marie
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
Food and wine pairings with Gewurztraminer Vendanges Tardives Lucie Marie
Pairings that work perfectly with Gewurztraminer Vendanges Tardives Lucie Marie
Original food and wine pairings with Gewurztraminer Vendanges Tardives Lucie Marie
The Gewurztraminer Vendanges Tardives Lucie Marie of Winery Sipp Mack matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of savoyard pizza (cream base), salmon carpaccio with pink berries and shallots or balinese-style bonito.
Details and technical informations about Winery Sipp Mack's Gewurztraminer Vendanges Tardives Lucie Marie.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewurztraminer Vendanges Tardives Lucie Marie from Winery Sipp Mack are 2009, 2015, 2007, 2008
Informations about the Winery Sipp Mack
The Winery Sipp Mack is one of of the world's greatest estates. It offers 40 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.












