Winery Sine Qua NonKolibri
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kolibri from the Winery Sine Qua Non
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kolibri of Winery Sine Qua Non in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Kolibri of Winery Sine Qua Non in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Kolibri
Pairings that work perfectly with Kolibri
Original food and wine pairings with Kolibri
The Kolibri of Winery Sine Qua Non matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti carbonara, pasta carbonara almost like the real thing or quick crayfish chicken.
Details and technical informations about Winery Sine Qua Non's Kolibri.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Kolibri from Winery Sine Qua Non are 2008, 0
Informations about the Winery Sine Qua Non
The Winery Sine Qua Non is one of of the world's great estates. It offers 160 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
