Winery SinapiusLa Clairiére Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Clairiére Pinot Noir from the Winery Sinapius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Clairiére Pinot Noir of Winery Sinapius in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Clairiére Pinot Noir of Winery Sinapius in the region of Tasmanie often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with La Clairiére Pinot Noir
Pairings that work perfectly with La Clairiére Pinot Noir
Original food and wine pairings with La Clairiére Pinot Noir
The La Clairiére Pinot Noir of Winery Sinapius matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, potjevlesch (northern france) or rabbit in white wine (casserole).
Details and technical informations about Winery Sinapius's La Clairiére Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of La Clairiére Pinot Noir from Winery Sinapius are 2017, 2016
Informations about the Winery Sinapius
The Winery Sinapius is one of of the world's greatest estates. It offers 15 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
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The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
