Winery SinapiusLa Clairiére Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Clairiére Pinot Noir from the Winery Sinapius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Clairiére Pinot Noir of Winery Sinapius in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Clairiére Pinot Noir of Winery Sinapius in the region of Tasmanie often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with La Clairiére Pinot Noir
Pairings that work perfectly with La Clairiére Pinot Noir
Original food and wine pairings with La Clairiére Pinot Noir
The La Clairiére Pinot Noir of Winery Sinapius matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, pork shank stew or venison leg with tomato sauce.
Details and technical informations about Winery Sinapius's La Clairiére Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Clairiére Pinot Noir from Winery Sinapius are 2017, 0, 2016
Informations about the Winery Sinapius
The Winery Sinapius is one of of the world's greatest estates. It offers 15 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
