Winery SimonsigCape Winemakers Guild Pinotage
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cape Winemakers Guild Pinotage from the Winery Simonsig
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cape Winemakers Guild Pinotage of Winery Simonsig in the region of Western Cape is a powerful.
Food and wine pairings with Cape Winemakers Guild Pinotage
Pairings that work perfectly with Cape Winemakers Guild Pinotage
Original food and wine pairings with Cape Winemakers Guild Pinotage
The Cape Winemakers Guild Pinotage of Winery Simonsig matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef tongue with vegetables and madeira sauce, civet of wild boar or cantonese rice.
Details and technical informations about Winery Simonsig's Cape Winemakers Guild Pinotage.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Informations about the Winery Simonsig
The Winery Simonsig is one of of the world's great estates. It offers 78 wines for sale in the of Simonsberg-Stellenbosch to come and discover on site or to buy online.
The wine region of Simonsberg-Stellenbosch
The wine region of Simonsberg-Stellenbosch is located in the region of Stellenbosch of Western Cape of South Africa. Wineries and vineyards like the Domaine Delheim or the Domaine Remhoogte produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Simonsberg-Stellenbosch are Merlot, Cabernet-Sauvignon and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Simonsberg-Stellenbosch often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, red fruit or microbio.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
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The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
