Simonassi Lyon Winery & VineyardsPokhara Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Pokhara Bonarda from the Simonassi Lyon Winery & Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pokhara Bonarda of Simonassi Lyon Winery & Vineyards in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Pokhara Bonarda
Pairings that work perfectly with Pokhara Bonarda
Original food and wine pairings with Pokhara Bonarda
The Pokhara Bonarda of Simonassi Lyon Winery & Vineyards matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with chorizo, cantonese rice or rabbit with cider and prunes.
Details and technical informations about Simonassi Lyon Winery & Vineyards's Pokhara Bonarda.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Pokhara Bonarda from Simonassi Lyon Winery & Vineyards are 0, 2017
Informations about the Simonassi Lyon Winery & Vineyards
The Simonassi Lyon Winery & Vineyards is one of of the world's greatest estates. It offers 24 wines for sale in the of San Rafael to come and discover on site or to buy online.
The wine region of San Rafael
San Rafael is an Argentine wine region located in the very Center of the Mendoza province, roughly 200 kilometers (125 miles) South of the city of Mendoza. Although not on the scale of the Vineyard">Vineyards around Mendoza's main wine regions in the north-west of the province, the vineyards of San Rafael still cover almost 22,000 hectares (54,000 acres), which still represents 15 percent of Mendoza's plantings, and the wines make up for quantity through quality. As expected Malbec is the primary grape variety here. Bordeaux-style blends are prominent among the region's most popular wines, and single-variety wines are also made from Cabernet Sauvignon, Syrah and, less commonly, Pinot Noir.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
