Winery SimiCuvée 1876 White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Cuvée 1876 White from the Winery Simi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée 1876 White of Winery Simi in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée 1876 White of Winery Simi in the region of California often reveals types of flavors of tree fruit.
Food and wine pairings with Cuvée 1876 White
Pairings that work perfectly with Cuvée 1876 White
Original food and wine pairings with Cuvée 1876 White
The Cuvée 1876 White of Winery Simi matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna bolognese, coconut from paimpol or seafood risotto.
Details and technical informations about Winery Simi's Cuvée 1876 White.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Cuvée 1876 White from Winery Simi are 2011, 2014, 0, 2012
Informations about the Winery Simi
The Winery Simi is one of of the world's great estates. It offers 59 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
