Winery Šilinek - Irsai Olivér Pozdní Sběr

Winery ŠilinekIrsai Olivér Pozdní Sběr

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Irsai Olivér Pozdní Sběr of Winery Šilinek is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Šilinek's Irsai Olivér Pozdní Sběr.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Araignan

Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.

Last vintages of this wine

Irsai Olivér Pozdní Sběr - 0
In the top 100 of of Morava wines
Average rating: 3.61110.50

The best vintages of Irsai Olivér Pozdní Sběr from Winery Šilinek are 0

Informations about the Winery Šilinek

The winery offers 43 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Morava
Find the Winery Šilinek on Facebook

The Winery Šilinek is one of of the world's great estates. It offers 26 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 5000 of of Czech Republic wines
In the top 4500 of of Morava wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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