Winery Sileni Estates - Nano Sauvignon Blanc

Winery Sileni EstatesNano Sauvignon Blanc

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nano Sauvignon Blanc of Winery Sileni Estates is a white wine from the region of North Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Nano Sauvignon Blanc from the Winery Sileni Estates

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Nano Sauvignon Blanc of Winery Sileni Estates in the region of North Island is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Nano Sauvignon Blanc of Winery Sileni Estates in the region of North Island often reveals types of flavors of earth, vegetal.

Details and technical informations about Winery Sileni Estates's Nano Sauvignon Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ciliegiolo

It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .

Last vintages of this wine

Nano Sauvignon Blanc - 2014
In the top 100 of of North Island wines
Average rating: 3.111100
Nano Sauvignon Blanc - 0
In the top 100 of of North Island wines
Average rating: 311100

The best vintages of Nano Sauvignon Blanc from Winery Sileni Estates are 2014, 0

Informations about the Winery Sileni Estates

The winery offers 96 different wines.
Its wines get an average rating of 3.7.
It is in the top 90 of the best estates in the region
It is located in North Island

The Winery Sileni Estates is one of of the world's great estates. It offers 92 wines for sale in the of North Island to come and discover on site or to buy online.

Top wine North Island
In the top 15000 of of New Zealand wines
In the top 2500 of of North Island wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of North Island

New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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