
Winery SignusReserve Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reserve Sauvignon Blanc from the Winery Signus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Sauvignon Blanc of Winery Signus in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Reserve Sauvignon Blanc
Pairings that work perfectly with Reserve Sauvignon Blanc
Original food and wine pairings with Reserve Sauvignon Blanc
The Reserve Sauvignon Blanc of Winery Signus matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of salt and pepper shrimp, tuna, pepper and tomato quiche or eggplant stuffed with salmon.
Details and technical informations about Winery Signus's Reserve Sauvignon Blanc.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Informations about the Winery Signus
The Winery Signus is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.














