Winery Signé VigneronsLe Chat Rouge Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Le Chat Rouge Sauvignon Blanc
Pairings that work perfectly with Le Chat Rouge Sauvignon Blanc
Original food and wine pairings with Le Chat Rouge Sauvignon Blanc
The Le Chat Rouge Sauvignon Blanc of Winery Signé Vignerons matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with cherry tomatoes, zucchini quiche or milanese escalope (italy).
Details and technical informations about Winery Signé Vignerons's Le Chat Rouge Sauvignon Blanc.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Informations about the Winery Signé Vignerons
The Winery Signé Vignerons is one of wineries to follow in Pays d'Oc.. It offers 108 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
News related to this wine
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The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.