Winery Signé VigneronsLe Chat Rouge Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Le Chat Rouge Sauvignon Blanc
Pairings that work perfectly with Le Chat Rouge Sauvignon Blanc
Original food and wine pairings with Le Chat Rouge Sauvignon Blanc
The Le Chat Rouge Sauvignon Blanc of Winery Signé Vignerons matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with ham and tomato, zucchini quiche or thai rice, asian style.
Details and technical informations about Winery Signé Vignerons's Le Chat Rouge Sauvignon Blanc.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Informations about the Winery Signé Vignerons
The Winery Signé Vignerons is one of wineries to follow in Pays d'Oc.. It offers 115 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
