Signé Vignerons - Beaujolais Blanc

Signé VigneronsBeaujolais Blanc

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Beaujolais Blanc of Signé Vignerons is a white wine from the region of Beaujolais.
This wine generally goes well with

Details and technical informations about Signé Vignerons's Beaujolais Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sylvaner

Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.

Last vintages of this wine

Beaujolais Blanc - 2012
In the top 100 of of Beaujolais wines
Average rating: 2.911100

The best vintages of Beaujolais Blanc from Signé Vignerons are 2012

Informations about the Signé Vignerons

The winery offers 102 different wines.
Its wines get an average rating of 3.4.
It is in the top 85 of the best estates in the region
It is located in Beaujolais

The Signé Vignerons is one of of the world's great estates. It offers 115 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 300000 of of France wines
In the top 9500 of of Beaujolais wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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