Signé VigneronsTradition Côtes du Forez
Red wine
This wine generally goes well with beef
Food and wine pairings with Tradition Côtes du Forez
Pairings that work perfectly with Tradition Côtes du Forez
Original food and wine pairings with Tradition Côtes du Forez
The Tradition Côtes du Forez of Signé Vignerons matches generally quite well with dishes of beef such as recipes of tibs (ethiopia).
Details and technical informations about Signé Vignerons's Tradition Côtes du Forez.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Tradition Côtes du Forez from Signé Vignerons are 2015, 2016
Informations about the Signé Vignerons
The Signé Vignerons is one of of the world's great estates. It offers 115 wines for sale in the of Côtes du Forez to come and discover on site or to buy online.
The wine region of Côtes du Forez
Loire AOC (2000) in the Loire department between the Forez mountains and the Auvergne volcanoes, granite and basaltic soils, altitude climate. Saint-Romain Gamay is the exclusive signature red (a local clone): light and crunchy with bright red fruits (cherry, raspberry, strawberry), flowers and a peppery mineral note, melted tannins and fresh acidity — often carbonic maceration. Fresh Forez rosés. Accessible, easy-drinking wines.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
