Winery Sieur d'ArquesLimoux Oceanique Toques Et Clochers
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Limoux Oceanique Toques Et Clochers from the Winery Sieur d'Arques
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limoux Oceanique Toques Et Clochers of Winery Sieur d'Arques in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Limoux Oceanique Toques Et Clochers of Winery Sieur d'Arques in the region of Languedoc-Roussillon often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, minerality or vanilla.
Food and wine pairings with Limoux Oceanique Toques Et Clochers
Pairings that work perfectly with Limoux Oceanique Toques Et Clochers
Original food and wine pairings with Limoux Oceanique Toques Et Clochers
The Limoux Oceanique Toques Et Clochers of Winery Sieur d'Arques matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with alfredo sauce, quiche without eggs or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Sieur d'Arques's Limoux Oceanique Toques Et Clochers.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Limoux Oceanique Toques Et Clochers from Winery Sieur d'Arques are 2013, 2016, 2015, 2014 and 2012.
Informations about the Winery Sieur d'Arques
The Winery Sieur d'Arques is one of of the world's great estates. It offers 236 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
