Winery Sieur d'ArquesLimoux Methode Ancestrale Doux & Fruité
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Mauzac and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Limoux Methode Ancestrale Doux & Fruité from the Winery Sieur d'Arques
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Limoux Methode Ancestrale Doux & Fruité of Winery Sieur d'Arques in the region of Languedoc-Roussillon is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Limoux Methode Ancestrale Doux & Fruité
Pairings that work perfectly with Limoux Methode Ancestrale Doux & Fruité
Original food and wine pairings with Limoux Methode Ancestrale Doux & Fruité
The Limoux Methode Ancestrale Doux & Fruité of Winery Sieur d'Arques matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of magic marinade (for shrimps, scallops, fish...), chicken and mushroom risotto or melon and cucumber gazpacho.
Details and technical informations about Winery Sieur d'Arques's Limoux Methode Ancestrale Doux & Fruité.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Sieur d'Arques
The Winery Sieur d'Arques is one of of the world's great estates. It offers 236 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Languedoc AOC south of Carcassonne, cradle of French sparkling wine (ancestral method born in 1531, predating Champagne). Blanquette de Limoux from Mauzac (min. 90%) is the signature with notes of green apple, ripe pear, white flowers and a honeyed touch typical of the grape, tender palate. Finer Crémant de Limoux on Chardonnay and Chenin (citrus, brioche).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
