Winery Sieur d'ArquesLe Coeur Sur La Main
Red wine
This wine is a blend of 3 varietals which are the Syrah, the Merlot and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Coeur Sur La Main from the Winery Sieur d'Arques
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Coeur Sur La Main of Winery Sieur d'Arques in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Coeur Sur La Main
Pairings that work perfectly with Le Coeur Sur La Main
Original food and wine pairings with Le Coeur Sur La Main
The Le Coeur Sur La Main of Winery Sieur d'Arques matches generally quite well with dishes of beef, veal or pasta such as recipes of tournedos rossini with port sauce, sauté of veal with corsican style or pasta with porcini mushrooms.
Details and technical informations about Winery Sieur d'Arques's Le Coeur Sur La Main.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Informations about the Winery Sieur d'Arques
The Winery Sieur d'Arques is one of wineries to follow in Limoux.. It offers 236 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Languedoc AOC south of Carcassonne, cradle of French sparkling wine (ancestral method born in 1531, predating Champagne). Blanquette de Limoux from Mauzac (min. 90%) is the signature with notes of green apple, ripe pear, white flowers and a honeyed touch typical of the grape, tender palate. Finer Crémant de Limoux on Chardonnay and Chenin (citrus, brioche).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
