Winery Sieur d'ArquesLa Panacée Chardonnay - Viognier
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Panacée Chardonnay - Viognier from the Winery Sieur d'Arques
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Panacée Chardonnay - Viognier of Winery Sieur d'Arques in the region of Languedoc-Roussillon is a .
Food and wine pairings with La Panacée Chardonnay - Viognier
Pairings that work perfectly with La Panacée Chardonnay - Viognier
Original food and wine pairings with La Panacée Chardonnay - Viognier
The La Panacée Chardonnay - Viognier of Winery Sieur d'Arques matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fideuà (paella with pasta and fish), nanie's diced ham quiche or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Sieur d'Arques's La Panacée Chardonnay - Viognier.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Sieur d'Arques
The Winery Sieur d'Arques is one of wineries to follow in Limoux.. It offers 236 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
