Winery Sieur d'ArquesL'Oracle Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Oracle Rouge from the Winery Sieur d'Arques
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Oracle Rouge of Winery Sieur d'Arques in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Oracle Rouge of Winery Sieur d'Arques in the region of Languedoc-Roussillon often reveals types of flavors of earth.
Food and wine pairings with L'Oracle Rouge
Pairings that work perfectly with L'Oracle Rouge
Original food and wine pairings with L'Oracle Rouge
The L'Oracle Rouge of Winery Sieur d'Arques matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, roast beef in a foie gras and chanterelle crust or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Sieur d'Arques's L'Oracle Rouge.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of L'Oracle Rouge from Winery Sieur d'Arques are 2012, 2009
Informations about the Winery Sieur d'Arques
The Winery Sieur d'Arques is one of wineries to follow in Limoux.. It offers 236 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Languedoc AOC south of Carcassonne, cradle of French sparkling wine (ancestral method born in 1531, predating Champagne). Blanquette de Limoux from Mauzac (min. 90%) is the signature with notes of green apple, ripe pear, white flowers and a honeyed touch typical of the grape, tender palate. Finer Crémant de Limoux on Chardonnay and Chenin (citrus, brioche).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
