Winery Sieur d'ArquesAimery Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Aimery Syrah from the Winery Sieur d'Arques
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aimery Syrah of Winery Sieur d'Arques in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Aimery Syrah of Winery Sieur d'Arques in the region of Pays d'Oc often reveals types of flavors of oaky, pepper or dark fruit and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Aimery Syrah
Pairings that work perfectly with Aimery Syrah
Original food and wine pairings with Aimery Syrah
The Aimery Syrah of Winery Sieur d'Arques matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, lasagne simplissimo or stuffed red mullet ballotines.
Details and technical informations about Winery Sieur d'Arques's Aimery Syrah.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Aimery Syrah from Winery Sieur d'Arques are 2016, 2015, 2018, 2014 and 2013.
Informations about the Winery Sieur d'Arques
The Winery Sieur d'Arques is one of of the world's great estates. It offers 236 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
