Winery Sierra de ToloñoRivas de Tereso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rivas de Tereso from the Winery Sierra de Toloño
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivas de Tereso of Winery Sierra de Toloño in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rivas de Tereso
Pairings that work perfectly with Rivas de Tereso
Original food and wine pairings with Rivas de Tereso
The Rivas de Tereso of Winery Sierra de Toloño matches generally quite well with dishes of beef, lamb or veal such as recipes of beef goulash, lamb tagine with prunes or veal with cream and mushrooms.
Details and technical informations about Winery Sierra de Toloño's Rivas de Tereso.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rivas de Tereso from Winery Sierra de Toloño are 0, 2014
Informations about the Winery Sierra de Toloño
The Winery Sierra de Toloño is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
