Winery SiegelEstivalia Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Estivalia Sauvignon Blanc from the Winery Siegel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estivalia Sauvignon Blanc of Winery Siegel in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Estivalia Sauvignon Blanc
Pairings that work perfectly with Estivalia Sauvignon Blanc
Original food and wine pairings with Estivalia Sauvignon Blanc
The Estivalia Sauvignon Blanc of Winery Siegel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp wok with curry, quiche without eggs or onion and goat pie.
Details and technical informations about Winery Siegel's Estivalia Sauvignon Blanc.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Winery Siegel
The Winery Siegel is one of of the world's great estates. It offers 84 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
