Winery SiduriLemoravo Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lemoravo Vineyard Pinot Noir from the Winery Siduri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lemoravo Vineyard Pinot Noir of Winery Siduri in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lemoravo Vineyard Pinot Noir of Winery Siduri in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Lemoravo Vineyard Pinot Noir
Pairings that work perfectly with Lemoravo Vineyard Pinot Noir
Original food and wine pairings with Lemoravo Vineyard Pinot Noir
The Lemoravo Vineyard Pinot Noir of Winery Siduri matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of delicious bourguignon, osso buco with mushrooms or duck breast with honey-orange sauce.
Details and technical informations about Winery Siduri's Lemoravo Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Lemoravo Vineyard Pinot Noir from Winery Siduri are 2016, 0
Informations about the Winery Siduri
The Winery Siduri is one of of the world's great estates. It offers 67 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.
The wine region of Santa Lucia Highlands
The wine region of Santa Lucia Highlands is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Kosta Browne or the Domaine Peter Michael produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Lucia Highlands are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Santa Lucia Highlands often reveals types of flavors of pineapple, rhubarb or graphite and sometimes also flavors of boysenberries, cedar or chalk.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
