The Winery Sidney Wilcox of Australie du Sud

Winery Sidney Wilcox
The winery offers 7 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the Byrne Vineyards.
It is ranked in the top 672 of the estates of Australie du Sud.
It is located in Australie du Sud

The Winery Sidney Wilcox is one of the best wineries to follow in Australie du Sud.. It offers 7 wines for sale in of Australie du Sud to come and discover on site or to buy online.

Top Winery Sidney Wilcox wines

Looking for the best Winery Sidney Wilcox wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sidney Wilcox wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sidney Wilcox wines with technical and enological descriptions.

The top white wines of Winery Sidney Wilcox

Food and wine pairings with a white wine of Winery Sidney Wilcox

How Winery Sidney Wilcox wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, mexican salad with spicy dressing or light tuna-tomato quiche (without cream).

Organoleptic analysis of white wines of Winery Sidney Wilcox

On the nose the white wine of Winery Sidney Wilcox. often reveals types of flavors of earth, tree fruit or citrus fruit.

The best vintages in the white wines of Winery Sidney Wilcox

  • 0With an average score of 3.61/5
  • 2018With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Sidney Wilcox.

  • Chardonnay
  • Zibibbo
  • Riesling
  • Chenin Blanc
  • Sémillon
  • Colombard

Discovering the wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

~50% of national output, varied climate. Legends: Penfolds Grange, Henschke Hill of Grace.

The top red wines of Winery Sidney Wilcox

Food and wine pairings with a red wine of Winery Sidney Wilcox

How Winery Sidney Wilcox wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagine with prunes and almonds, moroccan lamb stew or piperade.

Organoleptic analysis of red wines of Winery Sidney Wilcox

On the nose the red wine of Winery Sidney Wilcox. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Sidney Wilcox. is a powerful.

The best vintages in the red wines of Winery Sidney Wilcox

  • 2017With an average score of 4.09/5
  • 2016With an average score of 4.00/5
  • 0With an average score of 3.91/5
  • 2015With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Sidney Wilcox.

  • Shiraz/Syrah
  • Grenache

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Discover other wineries and winemakers neighboring the Winery Sidney Wilcox

Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sidney Wilcox.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.