Winery SicardLa Rosée Cochonne
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Rosée Cochonne from the Winery Sicard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Rosée Cochonne of Winery Sicard in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with La Rosée Cochonne
Pairings that work perfectly with La Rosée Cochonne
Original food and wine pairings with La Rosée Cochonne
The La Rosée Cochonne of Winery Sicard matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of smoked salmon pasta gratin, summer tuna quiche or reunion pepper candy.
Details and technical informations about Winery Sicard's La Rosée Cochonne.
Discover the grape variety: Refosco dal Peduncolo rosso
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good Friulian ageing potential. Star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC, making the great aged reds of Friuli. Native Italian black variety from Friuli, whose name evokes the red colour of the bunch stem.
Last vintages of this wine
The best vintages of La Rosée Cochonne from Winery Sicard are 0
Informations about the Winery Sicard
The Winery Sicard is one of of the world's greatest estates. It offers 10 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
