Winery SibilianaRoceno Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Roceno Frappato from the Winery Sibiliana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roceno Frappato of Winery Sibiliana in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Roceno Frappato of Winery Sibiliana in the region of Sicily often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Roceno Frappato
Pairings that work perfectly with Roceno Frappato
Original food and wine pairings with Roceno Frappato
The Roceno Frappato of Winery Sibiliana matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, spaghetti with homemade pesto or fried vegetables with merguez and chipo.
Details and technical informations about Winery Sibiliana's Roceno Frappato.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Roceno Frappato from Winery Sibiliana are 2013, 2017, 2016, 2014 and 0.
Informations about the Winery Sibiliana
The Winery Sibiliana is one of of the world's greatest estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
