Winery ShottesbrookeEstate Series Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Estate Series Sauvignon Blanc from the Winery Shottesbrooke
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Series Sauvignon Blanc of Winery Shottesbrooke in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Series Sauvignon Blanc of Winery Shottesbrooke in the region of Australie du Sud often reveals types of flavors of lychee, tropical fruit.
Food and wine pairings with Estate Series Sauvignon Blanc
Pairings that work perfectly with Estate Series Sauvignon Blanc
Original food and wine pairings with Estate Series Sauvignon Blanc
The Estate Series Sauvignon Blanc of Winery Shottesbrooke matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of yellow risotto with mussels, quiche with bacon and gruyère cheese or goat's cheese and sun-dried tomato tart with cured ham.
Details and technical informations about Winery Shottesbrooke's Estate Series Sauvignon Blanc.
Discover the grape variety: Bacchus
Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).
Informations about the Winery Shottesbrooke
The Winery Shottesbrooke is one of of the world's great estates. It offers 42 wines for sale in the of Mount Lofty Ranges to come and discover on site or to buy online.
The wine region of Mount Lofty Ranges
South Australian wine zone north and south of Adelaide, grouping Adelaide Hills, Adelaide Plains and Clare Valley. Varied altitudes up to 600 m. Signature Riesling at Clare Valley: dry and taut with notes of lime, grapefruit, green apple, white flowers and a mineral slate touch, vibrant palate and long ageing. Cool-climate Adelaide Hills: chiseled Chardonnay, lively Sauvignon, fine Pinot Noir.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
