Winery Shirayuri - Muscat Bailey A Barrel Aged

Winery ShirayuriMuscat Bailey A Barrel Aged

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muscat Bailey A Barrel Aged of Winery Shirayuri is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Shirayuri's Muscat Bailey A Barrel Aged.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Monerac

Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Muscat Bailey A Barrel Aged - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 3.211100
Muscat Bailey A Barrel Aged - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.211100

The best vintages of Muscat Bailey A Barrel Aged from Winery Shirayuri are 2018, 0

Informations about the Winery Shirayuri

The winery offers 40 different wines.
Its wines get an average rating of 3.3.
It is in the top 30 of the best estates in the region
It is located in Yamanashi-ken

The Winery Shirayuri is one of of the world's great estates. It offers 35 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3000 of of Japan wines
In the top 2000 of of Yamanashi-ken wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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