Winery ShilohSecret Reserve Petite Sirah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Wine flavors and olphactive analysis
On the nose the Secret Reserve Petite Sirah of Winery Shiloh in the region of Judean Hills often reveals types of flavors of oak.
Food and wine pairings with Secret Reserve Petite Sirah
Pairings that work perfectly with Secret Reserve Petite Sirah
Original food and wine pairings with Secret Reserve Petite Sirah
The Secret Reserve Petite Sirah of Winery Shiloh matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef stew with white wine, wild boar stew or banh mi sandwich.
Details and technical informations about Winery Shiloh's Secret Reserve Petite Sirah.
Discover the grape variety: Ahmeur bou A(h)meur
Table grape with large bunches and juicy, crunchy grey-pink berries, firm flesh and pleasant sweet flavour. Late ripening, sensitive to winter frost. Rarely vinified; grown mainly as a table grape in warm regions and on trellises beside Mediterranean homes. Still found in North Africa, California, Argentina, Spain and Portugal. Grey variety of probable North African or Spanish origin.
Last vintages of this wine
The best vintages of Secret Reserve Petite Sirah from Winery Shiloh are 2017, 0
Informations about the Winery Shiloh
The Winery Shiloh is one of of the world's great estates. It offers 36 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
