Winery ShilohSecret Reserve Petite Sirah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Wine flavors and olphactive analysis
On the nose the Secret Reserve Petite Sirah of Winery Shiloh in the region of Judean Hills often reveals types of flavors of oak.
Food and wine pairings with Secret Reserve Petite Sirah
Pairings that work perfectly with Secret Reserve Petite Sirah
Original food and wine pairings with Secret Reserve Petite Sirah
The Secret Reserve Petite Sirah of Winery Shiloh matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of chinese fondue, stuffed rabbit in the oven or moroccan kefta balls.
Details and technical informations about Winery Shiloh's Secret Reserve Petite Sirah.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Secret Reserve Petite Sirah from Winery Shiloh are 2017, 0
Informations about the Winery Shiloh
The Winery Shiloh is one of of the world's great estates. It offers 36 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Judean Hills wine region – which is theoretically further divided into the Jerusalem, Gush Etzion and Southern Judean Hills sub-regions – Lies within the Samson region of Central Israel. The Judean Hills (or Mountains) form a low mountain range that dominates the landscape around Jerusalem and the West Bank. Hebron, Bethlehem and Ramallah also lie within the range, which formed the core territory of the Kingdom of Judah where the earliest Jewish settlements were located. Although not one of Israel's better known wine regions (like Upper Galilee and the Golan Heights in Galilee), Judean Hills is an emerging viticultural area, and significant potential has been identified for its future.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
