Winery Sheveling - Rondo Red

Winery ShevelingRondo Red

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rondo Red of Winery Sheveling is a red wine from the region of England.
This wine generally goes well with

Details and technical informations about Winery Sheveling's Rondo Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rondo

An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.

Last vintages of this wine

Rondo Red - 2018
In the top 100 of of England wines
Average rating: 3.51110.50
Rondo Red - 0
In the top 100 of of England wines
Average rating: 3.411100

The best vintages of Rondo Red from Winery Sheveling are 2018, 0

Informations about the Winery Sheveling

The winery offers 8 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in England

The Winery Sheveling is one of of the world's greatest estates. It offers 9 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 2000 of of United Kingdom wines
In the top 2000 of of England wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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