Winery Shelly BayMarlborough Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Marlborough Riesling from the Winery Shelly Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marlborough Riesling of Winery Shelly Bay in the region of South Island is a with a nice freshness.
Food and wine pairings with Marlborough Riesling
Pairings that work perfectly with Marlborough Riesling
Original food and wine pairings with Marlborough Riesling
The Marlborough Riesling of Winery Shelly Bay matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken drumstick with bacon, shrimp marinade or creole chipolatas.
Details and technical informations about Winery Shelly Bay's Marlborough Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Marlborough Riesling from Winery Shelly Bay are 0, 2016
Informations about the Winery Shelly Bay
The Winery Shelly Bay is one of of the world's greatest estates. It offers 3 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
