Winery SheldonLuc's Vineyard Graciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Luc's Vineyard Graciano from the Winery Sheldon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luc's Vineyard Graciano of Winery Sheldon in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Luc's Vineyard Graciano
Pairings that work perfectly with Luc's Vineyard Graciano
Original food and wine pairings with Luc's Vineyard Graciano
The Luc's Vineyard Graciano of Winery Sheldon matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, lamb mouse with figs and grapes or veal saltimbocca.
Details and technical informations about Winery Sheldon's Luc's Vineyard Graciano.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Informations about the Winery Sheldon
The Winery Sheldon is one of of the world's greatest estates. It offers 16 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
