Winery Sheffield - Very Dry Sherry

Winery SheffieldVery Dry Sherry

Wine of United States Natural sweet wine of California of United States
2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Very Dry Sherry of Winery Sheffield is a natural sweet wine from the region of California.
This wine generally goes well with

Details and technical informations about Winery Sheffield's Very Dry Sherry.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
17°
Allergens
Contains sulfites

Discover the grape variety: Pagadebiti

The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Very Dry Sherry - 0
In the top 100 of of California wines
Average rating: 2.6110.500

The best vintages of Very Dry Sherry from Winery Sheffield are 0

Informations about the Winery Sheffield

The winery offers 4 different wines.
Its wines get an average rating of 2.8.
This winery is part of the E & J Gallo.
It is in the top 3 of the best estates in the region
It is located in Californie

The Winery Sheffield is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 95000 of of California wines
In the top 15000 of natural sweet wines
In the top 1500000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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