Winery Shawnee BluffI'm a Sweetie Sweet White

wine of Missouri of United States

The I'm a Sweetie Sweet White of Winery Shawnee Bluff is a wine from the region of Missouri.
This wine generally goes well with
The I'm a Sweetie Sweet White of the Winery Shawnee Bluff is in the top 0 of wines of Missouri.

Details and technical informations about Winery Shawnee Bluff's I'm a Sweetie Sweet White.

Winery

Winery Shawnee Bluff

Grape varieties

Region/Great wine region

Missouri

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Shawnee Bluff

The winery offers 17 different wines.

Its wines get an average rating of 3.4.

It is in the top 5 of the best estates in the region

It is located in Missouri

The Winery Shawnee Bluff is one of of the world's greatest estates. It offers 11 wines for sale in the of Missouri to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 650 of of Missouri wines

In the top 40000 of wines

In the top 1500000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

News related to this wine

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The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.