Winery Shadowbrook - Cabernet Sauvignon

Winery ShadowbrookCabernet Sauvignon

The Cabernet Sauvignon of Winery Shadowbrook is a wine from the region of San Francisco Bay of California.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Shadowbrook is in the top 0 of wines of San Francisco Bay.

Details and technical informations about Winery Shadowbrook's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc 4401

An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.

Informations about the Winery Shadowbrook

The winery offers 19 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in San Francisco Bay in the region of California
Find the Winery Shadowbrook on Facebook and on Twitter

The Winery Shadowbrook is one of of the world's greatest estates. It offers 13 wines for sale in the of San Francisco Bay to come and discover on site or to buy online.

Top wine California
In the top 75000 of of United States wines
In the top 950 of of San Francisco Bay wines
In the top 300000 of wines
In the top 600000 wines of the world

The wine region of San Francisco Bay

The wine region of San Francisco Bay is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine McGrail or the Domaine Concannon produce mainly wines red, white and pink. The most planted grape varieties in the region of San Francisco Bay are Cabernet-Sauvignon, Pinot noir and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of San Francisco Bay often reveals types of flavors of oaky, oak or non oak and sometimes also flavors of earth, microbio or vegetal.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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