Winery ShaboClassic Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Classic Pinot Grigio of Winery Shabo in the region of Одеса often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Classic Pinot Grigio
Pairings that work perfectly with Classic Pinot Grigio
Original food and wine pairings with Classic Pinot Grigio
The Classic Pinot Grigio of Winery Shabo matches generally quite well with dishes of veal, shellfish or poultry such as recipes of normandy style escalope, clams in white wine or chicken curry samoussas.
Details and technical informations about Winery Shabo's Classic Pinot Grigio.
Discover the grape variety: Verdesse
Crisp, aromatic dry whites with a pale golden colour, a slender palate and preserved acidity, showing delicate aromas of citrus (lemon), white flowers (acacia, hawthorn), white fruits (apple, pear) and alpine mineral notes. A crystalline mountain character. Very rare, preserved by a handful of Dauphiné growers for its heritage value, in confidential high-altitude cuvées. Indigenous French variety of Isère and the Dauphiné, a witness to ancient Alpine grape varieties.
Last vintages of this wine
The best vintages of Classic Pinot Grigio from Winery Shabo are 2018, 0
Informations about the Winery Shabo
The Winery Shabo is one of of the world's great estates. It offers 96 wines for sale in the of Одеса to come and discover on site or to buy online.
The wine region of Одеса
Southern region of Ukraine on the Black Sea, temperate maritime climate. Native Odesa Black (Alibernet) is the signature red: deep robe with signature notes of blackcurrant, black cherry, plum, dried herbs, black pepper and a smoky touch, firm tannins — a local Ukrainian selection. Also intense Saperavi, Cabernet Sauvignon, round Merlot, fine Pinot Noir. Native Sukholimansky whites, Chardonnay, Rkatsiteli, Aligoté, Riesling, aromatic Muscat.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
