Winery SeymannSechs Hände Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sechs Hände Grüner Veltliner from the Winery Seymann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sechs Hände Grüner Veltliner of Winery Seymann in the region of Weinland is a with a nice freshness.
Food and wine pairings with Sechs Hände Grüner Veltliner
Pairings that work perfectly with Sechs Hände Grüner Veltliner
Original food and wine pairings with Sechs Hände Grüner Veltliner
The Sechs Hände Grüner Veltliner of Winery Seymann matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with mustard and honey, spinach and goat cheese quiche or cauliflower croque-monsieur.
Details and technical informations about Winery Seymann's Sechs Hände Grüner Veltliner.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Informations about the Winery Seymann
The Winery Seymann is one of of the world's greatest estates. It offers 7 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
