Winery SeymannFlüssige Landschaft Grüner Mann
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Flüssige Landschaft Grüner Mann
Pairings that work perfectly with Flüssige Landschaft Grüner Mann
Original food and wine pairings with Flüssige Landschaft Grüner Mann
The Flüssige Landschaft Grüner Mann of Winery Seymann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with carbonara, grilled bass with pastis and fennel or flying with the wind of the seas.
Details and technical informations about Winery Seymann's Flüssige Landschaft Grüner Mann.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Flüssige Landschaft Grüner Mann from Winery Seymann are 0
Informations about the Winery Seymann
The Winery Seymann is one of of the world's greatest estates. It offers 7 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
