Winery Sexto SentidoChardonnay
wine
This wine generally goes well with
The Chardonnay of the Winery Sexto Sentido is in the top 0 of wines of Buenos Aires.
Details and technical informations about Winery Sexto Sentido's Chardonnay.
Discover the grape variety: Monastrell
Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.
Informations about the Winery Sexto Sentido
The Winery Sexto Sentido is one of of the world's greatest estates. It offers 10 wines for sale in the of Buenos Aires to come and discover on site or to buy online.
The wine region of Buenos Aires
Argentine Atlantic coast province (Médanos, Chapadmalal, Sierra de la Ventana), renaissance since 2000 in contrast to the powerful Andean reds, temperate oceanic climate. Malbec is king in an atypical red: fresh and elegant with notes of cherry, raspberry, violet, herbs and a saline maritime touch, fine tannins — far more airy than Mendoza. Firm Cabernet Sauvignon and silky Pinot Noir as complements. Crisp Chardonnay, Sauvignon Blanc and Riesling in whites.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
